White Chocolate Raspberry Love Notes

Directions

1. 1
   HEAT oven to 325F.
2. 2
   Grease and flour 8 inch square baking pan.
3. 3
   MELT butter and 3 squares chocolate together over low heat or in microwave on MEDIUM for 2-3 minutes.
4. 4
   BEAT eggs until foamy in a large bowl.
5. 5
   Gradually add sugar, beating at high speed until lemon coloured.
6. 6
   Stir in melted chocolate mixture.
7. 7
   Add flour and salt; mix at low speed until just combined.
8. 8
   Chop remaining chocolate and stir into flour mixture.
9. 9
   SPREAD half of batter into prepared pan.
10. 10
    HEAT jam in microwave on MEDIUM for 2 minutes.
11. 11
    Spread jam evenly over batter.
12. 12
    Add spoonfuls of remaining batter over jam and zigzag knife through batter to marble.
13. 13
    BAKE for 30 - 35 minutes or until toothpick inserted in centre comes out clean.