Spirited Punch

10 ingredients
6 steps

Ingredients

  • 1 qt. water
  • 10 tea bags
  • 1 gal. apple juice or cider
  • 1 c. lemon juice
  • 2 c. brown sugar
  • 12 whole allspice
  • 12 whole cloves
  • 4 cinnamon sticks, broken
  • 26 oz. Burgundy wine
  • apple slices (for garnish)

Directions

  1. 1
    Brew tea for 5 minutes.
  2. 2
    Remove tea bags.
  3. 3
    Add cider, lemon juice, sugar and spices.
  4. 4
    Simmer 10 minutes.
  5. 5
    Remove spices.
  6. 6
    Add wine.

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