Split hotdogs

5 ingredients
7 steps

Ingredients

  • 16 oz hotdogs
  • 1/4 cup butter, or ghee
  • 1 tsp granulated garlic powder
  • 1/4 tsp ground black pepper
  • 1 tsp turmeric

Directions

  1. 1
    Split the hotdogs down the middle but not all the way through.
  2. 2
    Heat butter, or ghee.
  3. 3
    Add spices to it.
  4. 4
    Add the hotdogs to the butter, or ghee.
  5. 5
    Fry till caramelized.
  6. 6
    Set to a paper towel to absorb excessive oils.
  7. 7
    Serve, hope you enjoy!

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