Baked Fruit

5 ingredients
3 steps

Ingredients

  • 1 can each: sliced peaches, apple rings, apricots, pears and pineapple chunks or slices
  • 1 stick margarine
  • 1 c. fruit juice
  • 1/2 c. brown sugar
  • 2 Tbsp. flour

Directions

  1. 1
    Cook the sauce until smooth and pour over the fruit. Refrigerate overnight.
  2. 2
    Bake at 350° until hot and bubbly.
  3. 3
    Serves 10.

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