Split Pea And Ham Soup

10 ingredients
1 steps

Ingredients

  • 1 lb. split peas
  • 2 1/2 to 3 qt. water
  • 1/2 c. diced carrots
  • 1/2 c. chopped onions
  • 1/8 tsp. thyme
  • bay leaf
  • 2 tsp. salt
  • ham bone with meat
  • 1 1/2 tsp. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Place peas in water; soak overnight. Cook carrots and onions for 10 minutes or until soft; add to peas. Add thyme, bay leaf, salt and ham bone. Bring to boil; reduce heat and simmer about 2 hours. Remove bone. Can put in blender. Then add sugar and butter.

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