Split Pea and Rice Soup

14 ingredients
9 steps

Ingredients

  • 1 cup split peas
  • 3 cups water
  • 2 cups onions, chopped
  • 2 garlic cloves, pressed
  • 14 cup olive oil
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 12 teaspoon cinnamon
  • 14 teaspoon cayenne
  • 2 cups vegetable broth
  • 2 teaspoons lemon juice
  • 12 cup cooked rice
  • salt and pepper
  • fresh parsley, chopped

Directions

  1. 1
    Rinse peas.
  2. 2
    Cook in the 3 cups water (45 minutes).
  3. 3
    Saute onion and garlic in the olive oil.
  4. 4
    Add spices and saute for 5-10 more minutes.
  5. 5
    Set aside.
  6. 6
    When peas are cooked, stir in onion mixture and vegetable stock.
  7. 7
    Add lemon juice and rice.
  8. 8
    Season with salt and pepper.
  9. 9
    Serve topped with the fresh parsley.

Products Matching These Ingredients

More Recipes to Try