Split Pea Rarebit

7 ingredients
5 steps

Ingredients

  • 1/2 to 3/4 c. yellow (or green) split peas
  • 2 Tbsp. butter or oleo
  • 1 small onion, chopped
  • 1 can Campbell's Cheddar cheese soup (undiluted)
  • 1/2 c. beer
  • 1 tsp. Worcestershire
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Cook split peas until tender, about 20 minutes.
  2. 2
    Drain and set aside.
  3. 3
    Melt butter in a saucepan; add onion and cook until brown. Stir in soup, beer, Worcestershire and mustard.
  4. 4
    Blend; stir in peas and cook until peas are hot.
  5. 5
    Serve over toast.

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