Split Pea Soup

8 ingredients
6 steps

Ingredients

  • 1 lb. split green peas
  • season to taste
  • 2 qt. boiling water
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 1 meaty ham bone or 1/2 lb. diced ham
  • 1 lb. carrots, peeled and cut into 1-inch pieces
  • 2 c. milk

Directions

  1. 1
    Rinse and drain peas.
  2. 2
    In a large pot add boiling water, seasoning, celery, onion, ham, carrots and peas.
  3. 3
    Bring to a boil; reduce heat to simmer.
  4. 4
    Cover and cook slowly for 2 hours, stirring occasionally to keep from sticking to pot.
  5. 5
    After you turn off, let set for about half hour and add milk.
  6. 6
    Start with 1 cup and add more if consistency is not smooth.

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