Split Pea Soup

9 ingredients
8 steps

Ingredients

  • 1 c. split peas
  • 1- c. water
  • 1/2 onion, chopped
  • 4 large carrots, chopped
  • 4 sprigs celery, chopped
  • 1 potato, cut in small pieces
  • 1 tsp. salt
  • pepper
  • rice or pasta

Directions

  1. 1
    Sort and wash peas.
  2. 2
    Cook peas and onion for about 45 minutes. Add carrots and celery and cook until almost done.
  3. 3
    Add potato and cook.
  4. 4
    Add salt and pepper.
  5. 5
    (Add water if needed.)
  6. 6
    Cook rice separate or pasta separate.
  7. 7
    Add to soup.
  8. 8
    Break pasta into small pieces.

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