Sauteed Escarole

7 ingredients
4 steps

Ingredients

  • 2 tablespoons coconut oil
  • 3 ounces prosciutto ends thinly sliced
  • 2 shallots sliced
  • 2 fragrant pears, cored and sliced
  • 1 head escarole
  • 6 calamansi lemons, juice ( 1 tbs )
  • freshly ground black pepper

Directions

  1. 1
    Bring a pot of salted water to a boil, add chopped escarole and cook about 3 minutes, drain and put on the side.
  2. 2
    Heat 2 tbs coconut oil in a frying pan, add prosciutto strips and shallots, cook about one minute, add pears for another minute.
  3. 3
    Add cooked escarole, black pepper and 1 tbs Calamansi lemons juice.
  4. 4
    Just stir and reheat escarole 2-3 minutes.

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