Split Pea Soup
9 ingredients
3 steps
Ingredients
- 1 lb dried split green peas
- 4 (16 ounce) cans low sodium chicken broth
- 4 stalks celery, chopped
- 4 carrots, peeled and chopped
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- 1 bay leaf
- salt, optional and to taste
Directions
-
1Sort and wash peas. Put them and everything else in a large pot.
-
2Bring to a boil, then lower heat and simmer for two hours, stirring often.
-
3Remove bay leaf before serving. A very little salt or salt substitute enhances the flavor.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Teriyaki butter and sugar snap peas seafood
NOVA 4
Low fat milk alternative
E NOVA 4
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Sweet Green Peas
Spartan
A NOVA 1
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Blackeye Peas
Winn-Dixie
A NOVA 1
Green Split Peas
Winn Dixie
A NOVA 1
Split Top Wheat Bread
Giant Eagle
C NOVA 4
Organic Green Split Peas
Coombs Family
NOVA 1
More Recipes to Try
Ritz Cracker Casserole
7 ingredients
Fresh Pear Cake
11 ingredients
Irish Soda Bread
11 ingredients
Banana Bread
8 ingredients
Snack Crackers
4 ingredients
Green Pepper Steak
11 ingredients
Peanut Butter Cookies
9 ingredients
Famous Oatmeal Cookies
10 ingredients
Rice Pudding
6 ingredients
Chili For Two
10 ingredients
Spaghetti Sauce
7 ingredients
Gram'S Sand Tarts
5 ingredients