Split Pea Soup

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups dried split green peas
  • 4 1/2 cups cold water
  • 1 large onion, sliced
  • 1 cup diced celery
  • 1/2 pound cooked ham, diced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cups milk

Directions

  1. 1
    Combine peas and water in a medium Dutch oven. Cover and let soak overnight.
  2. 2
    Place Dutch oven over medium heat; add onion, celery, ham, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 3 hours, stirring occasionally.
  3. 3
    Add milk; heat just to boiling, stirring occasionally.
  4. 4
    Ladle soup into individual serving bowls; serve warm.

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