Split Pea Soup

Directions

1. 1
   In large kettle, heat peas and water to boiling.
2. 2
   Boil gently for 2 minutes.
3. 3
   Remove from heat; cover and let stand 1 hour.
4. 4
   Add remaining ingredients.
5. 5
   Heat to boiling.
6. 6
   Cover and simmer 2 1/2 to 3 hours or until peas are soft and mushy.
7. 7
   Remove bone; trim meat from bone and add to soup.
8. 8
   If you wish, thin soup with milk or water.
9. 9
   Season to taste.