Split Pea Soup

10 ingredients
6 steps

Ingredients

  • 1 lb. dry green split peas
  • 1 c. chopped ham
  • 2 chicken bouillon cubes
  • 8 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. grated carrots
  • 1 c. chopped celery
  • 2 Tbsp. margarine
  • 1 small onion

Directions

  1. 1
    In a stockpot, combine peas, ham, onion, bouillon, water, salt and pepper.
  2. 2
    Bring to a boil.
  3. 3
    Cover and simmer 1 1/2 hours, stirring frequently.
  4. 4
    Add carrots and celery and simmer 30 more minutes. Stir margarine into soup and heat through.
  5. 5
    Serve.
  6. 6
    Makes 8 servings.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Green Split Peas

Winn Dixie

A NOVA 1

Split Top Wheat Bread

Giant Eagle

C NOVA 4

Organic Green Split Peas

Coombs Family

NOVA 1

More Recipes to Try

Instant Pot Sambhar

17 ingredients

Chocolate Bundt Cake

12 ingredients

Pecan, Olive, And Parmesan Rugelach

6 ingredients

Lemon-Orange Buttercream Frosting

7 ingredients

Chicken & Basil Sandwiches

8 ingredients

Gluten-Free Pizza

13 ingredients

Berry-Banana Freezer Pops

6 ingredients

Thai Peanut Noodles

9 ingredients

Beer-Can Chicken

4 ingredients

Easy Brunch Focaccia

8 ingredients

Baked Cranberries With Rum

6 ingredients

Hibiscus Punch

3 ingredients