Split Pea Soup

Directions

1. 1
   Wash and drain split peas.
2. 2
   Combine all ingredients in a kettle with tight fitting lid.
3. 3
   Bring to boil.
4. 4
   Reduce heat and simmer, covered, 2 hours.
5. 5
   Stir occasionally.
6. 6
   Remove bone; cool slightly.
7. 7
   Cut ham off bone and dice.
8. 8
   Add to soup and heat thoroughly.
9. 9
   Remove bay leaf before serving.