Split Pea Soup

6 ingredients
6 steps

Ingredients

  • 1 pkg. green split peas
  • 1 onion, minced
  • 1 stem celery
  • 1 carrot, sliced
  • 1 potato, diced
  • 1 pork shoulder butt

Directions

  1. 1
    Cube pork shoulder butt and place in large pot with about 2 quarts water.
  2. 2
    Place onion, celery, carrot and potato in blender with a little water.
  3. 3
    Blend and pour in pot with pork.
  4. 4
    Rinse split peas and add to pot.
  5. 5
    Season with salt and pepper.
  6. 6
    Cover and simmer for about 3 to 4 hours.

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