Split Pea Soup
8 ingredients
2 steps
Ingredients
- 8 c. water
- 1 lb. dried split peas (about 2 1/4 c.)
- 2 lb. smoked ham
- 1 medium onion, chopped (about 1/2 c.)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 medium carrots, cut into 1/2-inch pieces (about 1 c.)
- 2 medium celery stalks, cut into 1/2-inch pieces (about 1 c.)
Directions
-
1Heat water and peas to boiling in a Dutch oven; boil 2 minutes.
-
2Remove from heat and let stand 1 hour.
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