Split Pea Soup

10 ingredients
7 steps

Ingredients

  • 2 c. split peas, soaked overnight in 2 qt. water
  • 1 meaty ham bone or 2 ham hocks
  • 1/2 tsp. pepper
  • 1 c. finely chopped celery
  • 1 large carrot, scraped and shredded
  • 1 onion, peeled and finely chopped
  • 2 c. beef bouillon
  • 1 c. milk
  • 2 frankfurters or German sausages, sliced thinly
  • salt to taste

Directions

  1. 1
    Bring soaked peas to a boil, adding water if necessary. Reduce heat, add ham bone and pepper.
  2. 2
    Cover and simmer one hour. Add celery, carrot and onion.
  3. 3
    Simmer one hour longer.
  4. 4
    Remove ham bone.
  5. 5
    Pull off meat and shred it finely.
  6. 6
    Return meat shreds to soup and add remaining ingredients.
  7. 7
    Simmer 20 minutes.

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