Split Pea Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. split peas
  • 1 meaty ham bone or 2 ham hocks
  • 8 c. water
  • 2 carrots, diced
  • 1 onion, diced
  • 1 stalk celery, diced
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Rinse peas and drain.
  2. 2
    Combine all ingredients in soup kettle, cover and simmer 2 hours or until peas are tender.
  3. 3
    Remove ham bone from soup, cut off meat and return meat to soup.
  4. 4
    Mash peas slightly, if desired.
  5. 5
    Makes 8 servings.

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