Split Pea Soup

6 ingredients
1 steps

Ingredients

  • 1 lb. dried split peas, looked and washed
  • 1 large onion, chopped
  • 3 medium carrots, chopped fine
  • 3 cans seasoned chicken broth
  • 2 to 3 celery stalks, chopped fine
  • olive oil

Directions

  1. 1
    Heat chicken broth until boiling; add peas and boil, uncovered, 2 minutes. Remove from heat and cover; let stand at least 1 hour. Warm peas and stir in remaining ingredients. Cook over medium-high heat until tender. Makes about 2 quarts.

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