Split Pea Soup

10 ingredients
6 steps

Ingredients

  • 6 oz. cubed ham (1 slice)
  • 2 medium onions, cut small
  • 2 cloves garlic, crushed
  • 8 c. water
  • 2 tsp. de Provence
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. Tabasco sauce
  • 1 lb. pkg. split peas
  • 3 Tbsp. fat

Directions

  1. 1
    Saute ham in 3 tablespoons fat in saucepan or pot.
  2. 2
    Add onions and garlic.
  3. 3
    Stir in water, herbs, salt, pepper, Tabasco sauce and peas.
  4. 4
    Bring to a boil; cover.
  5. 5
    Reduce heat and boil gently for 1 hour.
  6. 6
    Stir often.

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