Split Pea Soup

Directions

1. 1
   Soak peas overnight in water to cover; drain Place peas in Dutch oven with ham bone, potatoes, carrots, onion, bay leaf, 4 qts. water, and salt and pepper to taste.
2. 2
   Cook over low heat approximately 4 hours stirring occasionally.
3. 3
   Remove ham bone and bay leaf.
4. 4
   Place soup in blender, blend well until smooth.
5. 5
   Taste to correct seasonings.
6. 6
   Reheat and serve piping hot.
7. 7
   Serves 10.