Sponge Cake

Directions

1. 1
   Sift together flour, only 1 cup of the sugar and baking powder.
2. 2
   Separate the eggs.
3. 3
   Combine egg whites, salt and cream of tartar; beat until soft mounds form, then add 1/2 cup sugar, a tablespoon at a time.
4. 4
   Beat until very stiff.
5. 5
   Beat egg yolks; combine with water, vanilla and lemon extract.
6. 6
   Add dry ingredients to egg yolk mixture.
7. 7
   Fold in egg white mixture.
8. 8
   Pour into ungreased tube pan.
9. 9
   Bake at 350° for 40 to 50 minutes. Cool; frost with Fluffy Icing.