Sponge Cake

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. cold water
  • 5 eggs, separated
  • 3/4 tsp. cream of tartar

Directions

  1. 1
    Sift together the first 4 ingredients.
  2. 2
    Beat the water with the egg yolks until they are thick, then fold into dry ingredients.

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