Sponge Cake (Small)

5 ingredients
9 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 1 c. sifted flour
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Separate eggs.
  2. 2
    Add salt to egg whites and beat until stiff. Beat egg yolks until stiff.
  3. 3
    Add sugar, gradually beating.
  4. 4
    Add lemon juice and beat once more.
  5. 5
    Fold in egg whites and flour.
  6. 6
    Do not beat.
  7. 7
    Pour in ungreased pan.
  8. 8
    Bake 1 hour.
  9. 9
    Cool before removing from pan.

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