Spoon Bread

7 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 1 tsp. salt
  • 3/4 c. corn meal
  • 3 Tbsp. butter
  • 2 eggs, separated
  • 2/3 c. evaporated milk
  • 1 tsp. baking powder

Directions

  1. 1
    Add corn meal to boiling salted water.
  2. 2
    Wait until thick and add butter.
  3. 3
    Beat egg yolks.
  4. 4
    Add to milk, then stir into corn meal.
  5. 5
    Fold in stiffly beaten egg whites and baking powder.
  6. 6
    Bake in buttered dish at 375° for 40 minutes.

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