Vegetable Quiche

Name: Vegetable Quiche
Ingredients: 1 1/2 c. chopped zucchini; 2 c. sliced mushrooms; 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 4 eggs, beaten; 1 c. cottage cheese; 3 Tbsp. flour; 1 1/2 c. shredded Colby/Monterey Jack cheese; 1/4 tsp. baking powder; 1/4 tsp. dried basil leaves, crushed; 1/4 tsp. dried chervil leaves, crushed; 1/8 tsp. white pepper

12 ingredients

7 steps

Ingredients

1 1/2 c. chopped zucchini
2 c. sliced mushrooms
1/2 c. chopped onion
2 Tbsp. butter or margarine
4 eggs, beaten
1 c. cottage cheese
3 Tbsp. flour
1 1/2 c. shredded Colby/Monterey Jack cheese
1/4 tsp. baking powder
1/4 tsp. dried basil leaves, crushed
1/4 tsp. dried chervil leaves, crushed
1/8 tsp. white pepper

Directions

1

Heat oven to 350°.
2

Cook and stir zucchini, mushrooms and onion in butter over medium heat until tender.
3

Place remaining ingredients in blender or food processor; cover and blend until smooth.
4

Stir into vegetable mixture.
5

Pour into greased 9-inch quiche or pie plate.
6

Bake for 30 minutes, or until knife inserted off center comes out clean.
7

Let stand 10 minutes before serving.