Spoon Bread

7 ingredients
8 steps

Ingredients

  • 1 c. cornmeal
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 2 1/2 c. milk, scalded
  • 2 Tbsp. melted butter or margarine
  • 2 eggs
  • 2 tsp. baking powder

Directions

  1. 1
    In a large bowl, combine cornmeal, flour and salt.
  2. 2
    Stir in scalded milk. Beat well to prevent lumping.
  3. 3
    Add butter and eggs and beat thoroughly until mixture is smooth.
  4. 4
    Sprinkle baking powder over top and quickly beat in.
  5. 5
    Pour into greased 1 1/2-quart casserole.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Serve at once.
  8. 8
    Makes 6 servings.

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