Spoon Bread

Directions

1. 1
   In a large bowl, combine cornmeal, flour and salt.
2. 2
   Stir in scalded milk. Beat well to prevent lumping.
3. 3
   Add butter and eggs and beat thoroughly until mixture is smooth.
4. 4
   Sprinkle baking powder over top and quickly beat in.
5. 5
   Pour into greased 1 1/2-quart casserole.
6. 6
   Bake at 350° for 30 to 35 minutes.
7. 7
   Serve at once.
8. 8
   Makes 6 servings.