Spoon Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a large shallow baking dish or skillet.
3. 3
   Combine water and milk.
4. 4
   Heat to simmer.
5. 5
   Add the corn meal, salt, sugar and butter and stir over medium heat until the mixture is thickened, about 5 minutes.
6. 6
   Remove from the heat. Beat the eggs with the baking powder until very light and fluffy. Then add them to the corn meal mixture.
7. 7
   Mix well.
8. 8
   Pour into the prepared dish and bake at 350° for 45 to 50 minutes.
9. 9
   Serve hot.