Spoon Cornbread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Using a large spoon as your measure, into a medium mixing bowl put cornmeal, flour and sugar, blending together.
3. 3
   In small bowl, whisk eggs together and pour in.
4. 4
   Add 3/4 cup buttermilk.
5. 5
   In a loaf pan or 9-inch cake pan, pour oil and swirl until pan bottom and sides are covered.
6. 6
   Pour the remaining oil into the bowl with the other ingredients.
7. 7
   Toss.
8. 8
   Add more buttermilk until smooth pouring consistency is reached.
9. 9
   Pour into pan.
10. 10
    Bake at 400° for 30 minutes.