Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 3/4 c. or 1 1/2 sticks margarine
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Melt margarine; add sugar, then beaten egg.
  3. 3
    Add this to dissolved yeast mixture.
  4. 4
    Add flour; stir until well mixed.
  5. 5
    Place in refrigerator in an airtight bowl.

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