Spoon Rolls

6 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 1 1/2 sticks margarine, melted
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Place yeast in 2 cups warm water.
  2. 2
    Melt margarine. Cream with sugar in a large bowl, then add beaten egg. Add dissolved yeast and water to creamed mixture. Add the flour and stir until well mixed.
  3. 3
    Place in airtight bowl and place in refrigerator.

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