Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour (not sifted)
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 egg, beaten
  • 2 c. boiling water
  • 3/4 c. Wesson oil

Directions

  1. 1
    In large mixing bowl, combine flour, yeast and sugar.
  2. 2
    Add egg, water and oil.
  3. 3
    Beat well.
  4. 4
    Spray muffin tins with Pam and fill half full.
  5. 5
    Bake at 400° for 15 minutes.
  6. 6
    Mix will keep in refrigerator up to 3 weeks in airtight container.

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