Spoon Rolls

Directions

1. 1
   Place yeast in warm water.
2. 2
   Cream sugar with melted margarine and add beaten egg.
3. 3
   Add yeast, flour and mix well.
4. 4
   Drop into well-greased muffin pans. Bake at 425° for 10 to 15 minutes. Dough may be keep in refrigerator until used.
5. 5
   Makes 2 dozen.