Spoon Rolls

6 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. hot water
  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 1 egg
  • 3/4 c. melted shortening

Directions

  1. 1
    Combine yeast and water.
  2. 2
    Then add the rest of the ingredients; stir well.
  3. 3
    Bake in muffin tins at 425° for about 15 to 20 minutes.
  4. 4
    Can keep unused batter in refrigerator for up to 2 weeks.

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