Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. sugar
  • 1 egg
  • 2 c. warm water
  • 3/4 c. shortening
  • 4 c. self-rising flour

Directions

  1. 1
    Mix yeast in warm water.
  2. 2
    Add remaining ingredients; mix until blended.
  3. 3
    Put in refrigerator.
  4. 4
    When ready to eat, place by spoonful in well-greased muffin pans.
  5. 5
    Bake at 425° for 20 minutes.
  6. 6
    Will keep 2 weeks in refrigerator, covered.

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