Spoon Rolls

Directions

1. 1
   Sprinkle yeast over water; stir until dissolved.
2. 2
   Melt margarine; cool to lukewarm.
3. 3
   Add margarine, eggs and sugar to water mixture.
4. 4
   Add flour; beat until smooth.
5. 5
   Dough wil be the consistency of waffle batter.
6. 6
   Spoon batter into greased muffin pans.
7. 7
   Bake at 375° until brown.
8. 8
   Batter will keep about a week in refrigerator.