Rhubarb Custard Pie

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. nutmeg
  • 3 slightly beaten eggs
  • 1 lb. rhubarb, cut in 1-inch slices (4 c.)
  • pastry for 9-inch lattice top pie
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine sugar, flour and nutmeg.
  2. 2
    Beat into eggs.
  3. 3
    Stir in rhubarb.
  4. 4
    Line a 9-inch pie pastry.
  5. 5
    Fill; dot with butter.
  6. 6
    Top with lattice crust; flute edges.
  7. 7
    Bake in hot oven at 400° for 50 to 60 minutes.
  8. 8
    Cool.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Pumpkin spice with pumpkin, cinnamon, nutmeg & ginger, pumpkin, cinnamon, nutmeg & ginger

NOVA 4

Organic Ground Nutmeg

Morton & Bassett Spices

A NOVA 1

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

Grapefruit & oranges in pomegranate flavored slightly sweetened fruit water, grapefruit & oranges in pomegranate

Del Monte

D NOVA 4

More Recipes to Try

Egg Bake Casserole

8 ingredients

Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino

8 ingredients

Whole30 Beef Chili

13 ingredients

Mediterranean Chicken

4 ingredients

Lentils And Chicken Sausage Soup With Kale

1 ingredient

The Easiest Bean And Farro Stew

10 ingredients

Seafood Broth

1 ingredient

Lamb Stew With Cardamom

1 ingredient

Grilled Apple Toast

6 ingredients

Goji Cacao Bites

3 ingredients

Roasted Radish And Potato Salad

15 ingredients

Pasta Shells

9 ingredients