Spring Asparagus Salad

4 ingredients
5 steps

Ingredients

  • 1/2 lb. asparagus
  • 1 Tbsp. soy sauce
  • 1/2 tsp. sugar
  • 2 tsp. sesame oil

Directions

  1. 1
    Trim off white ends of asparagus; slice diagonally.
  2. 2
    Bring water to a boil and boil asparagus 3 to 5 minutes until tender-crisp.
  3. 3
    Drain.
  4. 4
    Mix remaining ingredients and marinate asparagus at least 1 hour.
  5. 5
    Serve cold.

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