Spring Cheese Scallop

Name: Spring Cheese Scallop
Ingredients: 4 c. sliced carrots; 1/2 tsp. salt; 1/2 c. water; 2 Tbsp. flour; 2 Tbsp. butter, melted; 1 c. milk; 1 c. American cheese, diced; 1 can French-fried onions

8 ingredients

10 steps

Ingredients

4 c. sliced carrots
1/2 tsp. salt
1/2 c. water
2 Tbsp. flour
2 Tbsp. butter, melted
1 c. milk
1 c. American cheese, diced
1 can French-fried onions

Directions

1

Cook carrots in salted water; drain.
2

Stir flour into butter. Add milk gradually; cook until sauce thickens, stirring constantly. Add cheese; stir until melted.
3

Place 1/3 of the carrots in 1 1/2-quart casserole.
4

Cover with 1/3 of the onions.
5

Repeat with layers of carrots and onions, reserving 1/3 of the onions for top. Pour cheese sauce over all.
6

Bake for 15 minutes at 350°.
7

Sprinkle with remaining onions.
8

Bake for 5 minutes more.
9

Yield:
10

6 servings.