Spring Delight Molded Salad

8 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 (3 oz.) pkg. lime jello
  • 1 (No. 2) can crushed pineapple, drain and reserve juice
  • 1 c. boiling water
  • 1 c. reserved pineapple juice, heated
  • 1 c. cold water
  • 1 (8 oz.) pkg. lite cream cheese, softened
  • 3/4 c. chopped pecans

Directions

  1. 1
    Dissolve mixed lemon and lime jello in hot water and pineapple juice.
  2. 2
    Add cold water.
  3. 3
    Chill until slightly thickened.

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