Spring Flower Cake

Name: Spring Flower Cake
Ingredients: 1 c. Baker's angel flake coconut; 2 drops food coloring, any color; 1 prepared, ready made store bought (10 oz.) angel food cake; 1 c. thawed Cool Whip whipped topping; 3 c. halved strawberries

5 ingredients

9 steps

Ingredients

1 c. Baker's angel flake coconut
2 drops food coloring, any color
1 prepared, ready made store bought (10 oz.) angel food cake
1 c. thawed Cool Whip whipped topping
3 c. halved strawberries

Directions

1

Toss coconut with food coloring until evenly tinted; set aside.
2

Place angel food cake on large serving plate; frost top and sides with whipped topping.
3

then sprinkle with coconut.
4

Cut cake in 8 slices, leaving all slices in place.
5

Then carefully pull out cake slices and separate slightly to resemble the petals of an open flower.
6

Spoon halved strawberries into center of flower.
7

Store leftover
8

cake in refrigerator.
9

Makes 8 servings.