Spring Huckleberry Pie

5 ingredients
5 steps

Ingredients

  • 4 c. washed, drained, spring huckleberries
  • 3/4 c. sugar
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. butter or margarine
  • 9-inch pie crust and top

Directions

  1. 1
    Use 9-inch deep dish pie pan.
  2. 2
    Toss berries with melted butter or margarine, flour and sugar.
  3. 3
    Mix until berries are coated. Fill pie crust with filling.
  4. 4
    Top with crust and cut vents.
  5. 5
    Bake at 400° for 25 minutes or until berries boil out top and crust is brown.

Products Matching These Ingredients

More Recipes to Try