Spring Lamb

Ingredients

• 2 tbsp olive oil
• 1 1/4 lb lamb shoulder meat, roughly chopped
• 1/3 cup dry white wine
• 1/2 cup chicken stock
• 2 sprigs fresh mint, plus 2 tbsp roughly chopped leaves
• 1 lb baby new potatoes
• 2 lb spring onions, trimmed
• 1 lb baby carrots, trimmed, peeled
• 8 oz frozen peas