Orange Bread

Directions

1. 1
   Combine yeast and sugar.
2. 2
   Let stand a few minutes.
3. 3
   Heat orange juice to lukewarm and add to yeast.
4. 4
   Add remaining ingredients, except candied orange peel.
5. 5
   Beat well.
6. 6
   Let rise until doubled in bulk.
7. 7
   Knead in orange peel on well floured board.
8. 8
   Shape into a loaf and let rise until doubled in bulk, or until light.
9. 9
   Bake in moderate oven (375°) 30 to 40 minutes. Makes 1 loaf.