Spring Mint Pea Pasta

Name: Spring Mint Pea Pasta
Ingredients: 1 lb. whole wheat pasta or pasta of your choosing. Rotini or another swirled pasta is preferred; 8 oz. goat cheese; 2 c. frozen peas; 2 c. pasta water; 1 Tbsp sliced mint; 1/2-3/4 tsp sea salt; 3/4-1 tsp freshly ground black pepper

7 ingredients

1 steps

Ingredients

1 lb. whole wheat pasta or pasta of your choosing. Rotini or another swirled pasta is preferred
8 oz. goat cheese
2 c. frozen peas
2 c. pasta water
1 Tbsp sliced mint
1/2-3/4 tsp sea salt
3/4-1 tsp freshly ground black pepper

Directions

1

{"0":"1)Bring the water to a boil to make the pasta, be sure to salt the water with about 1-2 T sea salt\/kosher salt. Cook the pasta.","2":"2)With 2 minutes left for the pasta, add the frozen peas.","4":"3)Drain pasta and peas, reserving 2 c. pasta water.","6":"4)Add drained pasta\/peas back to the cooking pot, add 1 1\/2 c. of the pasta water and all the goat cheese, salt and pepper. Add rest of pasta water as needed. Last add the mint, stir to incorporate.","8":"5)Serve with a grate of Parmesan cheese and freshly ground black pepper."}