Spring Onion Pancakes

4 ingredients
2 steps

Ingredients

  • 1 Sheet Frozen Puff Pastry
  • 3 stalks Spring Onion, Thinly Sliced
  • 1/2 cups Oil, Or As Needed, For Frying
  • Sesame Seeds, For Garnish (optional)

Directions

  1. 1
    On a lightly floured surface, cut puff pastry to the shape you like, use a rolling pin to roll it slightly thinner. Sprinkle spring onion, fold and roll out again. It can get a tad messy at this point as little pockets of air will burst.
  2. 2
    Pan-fry in some oil on both sides until golden. Sprinkle with sesame seeds (optional) before serving.

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