Spring Onion Rings

Directions

1. 1
   Slice onions about 1-inch thick.
2. 2
   Separate into rings.
3. 3
   Place in a large bowl of ice water for 5 minutes.
4. 4
   In a large bowl, mix 1 cup flour, baking powder, egg, buttermilk, vegetable oil, paprika and red pepper to form batter.
5. 5
   In deep fryer, heat oil to 350°. Place remaining 1 1/2 cups flour in small bowl.
6. 6
   In small batches, remove rings from water, dredge in remaining flour, then dip in batter.
7. 7
   Place in hot oil.
8. 8
   Fry for 3 to 5 minutes, until golden brown.
9. 9
   Drain onto paper towels.
10. 10
    Repeat process with rest of rings.
11. 11
    Season with salt.
12. 12
    Serve immediately.
13. 13
    Serves 4.