Spring Pasta Salad

Ingredients

• 1 can pineapple chunks, drained
• 2 Tbsp. pineapple juice
• 2 c. asparagus, chopped
• 4 c. cooked corkscrew pasta
• 1 c. frozen peas
• 1 c. sliced celery
• 1/2 c. chopped parsley
• 1/3 c. chopped green onion
• 1/3 c. diced pimento
• 1 clove garlic, crushed
• 1/3 c. vinegar
• 2 Tbsp. lemon juice
• 1 Tbsp. honey
• 2 Tbsp. Dijon mustard
• 2 tsp. basil
• 1/2 tsp. salt