Vanilla Pound Cake

11 ingredients
4 steps

Ingredients

  • Butter-flavored vegetable cooking spray
  • 1 tablespoon fine, dry breadcrumbs
  • 1/4 cup plus 2 tablespoons stick margarine, softened
  • 1 1/2 cups sugar
  • 3/4 cup fat-free egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • 3/4 cup reduced-fat sour cream
  • 2 cups sifted cake flour
  • 1/4 teaspoon salt

Directions

  1. 1
    Coat an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray. Dust pan with breadcrumbs. Set aside.
  2. 2
    Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and flavorings; beat well.
  3. 3
    Stir baking soda into sour cream. Combine flour and salt; add to margarine mixture alternately with sour cream mixture, beginning and ending with flour mixture. Mix at low speed just until blended after each addition.
  4. 4
    Pour batter into prepared pan. Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake from pan, and cool completely on a wire rack.

Products Matching These Ingredients

More Recipes to Try